Whey Blue is her newest creation, a double cream, raw milk blue cheese - made in the style of creamy French blue cheeses, but with the terroir of great Texas milk. This cheese is aged for 60 to 90 days and will surprise you with its complexity. With aromas of toasted biscuits, and yet a nice subtle mottling of blue. Try it with local Texas honey . . . it’s a winner! This always sells out first.