What we produce...

Vegetables

We grow seasonal vegetables twelve months out of the year in the field and in the greenhouse with organic sustainable practices. No harsh chemicals here!

Eggs

We have over 500 laying hens. These beautiful isa browns, sexlinks, and highland reds are on pasture 100% and are fed a non-gmo non-soy feed and leftover vegetables.

Goat Meat

Our goat herd is a Boer Spanish cross raised and bread for hardiness and tender meat. They are on pasture 100% of the time and are fed a non-gmo non-soy feed.

Pickles

To practically eliminate production waste in the summer, we pickle to preserve the fresh produce like cucumbers, okra, peppers, and root vegetables.

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Acorn Squash

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Banan Peppers

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Broccoli

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Carrots

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Eggplant

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Jalapeños

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Leeks

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New Potatoes

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Patti Pan Squash

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Purple Top Turnip

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Scapes

Spinach

Spinach

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Swiss Chard

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Tomatillos

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Chives

Asparagus

Asparagus

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Beets

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Brussel Sprouts

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Cauliflower

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Elephant Garlic

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Kale

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Lettuce

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Okra

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Peas

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Radishes

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Serrano Peppers

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Squash Blossoms

Organic Tomatoes

Tomatoes

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Turmeric

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Oregano

Artichoke

Artichokes

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Bell Peppers

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Butternut Squash

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Cucumbers

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Green Beans

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Kholrabi

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Lunchbox Peppers

Vegetables

Onions

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Prickly Pear

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Red/Green Cabbage

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Summer Squash

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Sweet Potatoes

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Zucchini

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Rosemary