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What we produce...

Vegetables

We grow seasonal vegetables twelve months out of the year in the field and in the greenhouse with organic sustainable practices. No harsh chemicals here!

Eggs

We have over 500 laying hens. These beautiful isa browns, sexlinks, and highland reds are on pasture 100% and are fed a non-gmo non-soy feed and leftover vegetables.

Goat Meat

Our goat herd is a Boer Spanish cross raised and bread for hardiness and tender meat. They are on pasture 100% of the time and are fed a non-gmo non-soy feed.

Pickles

To practically eliminate production waste in the summer, we pickle to preserve the fresh produce like cucumbers, okra, peppers, and root vegetables.

Acorn Squash

Banan Peppers

Broccoli

Carrots

Eggplant

Jalapeños

Leeks

New Potatoes

Patti Pan Squash

Purple Top Turnip

Scapes

Spinach

Swiss Chard

Tomatillos

Chives

Asparagus

Beets

Brussel Sprouts

Cauliflower

Elephant Garlic

Kale

Lettuce

Okra

Peas

Radishes

Serrano Peppers

Squash Blossoms

Tomatoes

Turmeric

Oregano

Artichokes

Bell Peppers

Butternut Squash

Cucumbers

Green Beans

Kholrabi

Lunchbox Peppers

Onions

Prickly Pear

Red/Green Cabbage

Summer Squash

Sweet Potatoes

Zucchini

Rosemary