Mother Culture creates premium cultured dairy products made from locally sourced grass-fed (cream top!) whole milk mixed with local honey. Michelle and her team take pride both in their roots and in their fresh and innovative take on handcrafted preparation methods that have been around for centuries.
Rich in enzymes and nutrient-rich healthy fats, the incredible texture of Mother Culture Greek yogurts are unparalleled. They stand apart from the crowd by utilizing a slow, low-heat pasteurization technique which allows the milk to maintain its molecular structure and the probiotics to thrive.
Read all about them on our blog!
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